In a captivating and educational experience, Year 7 students recently embarked on an enriching journey into the world of culinary arts at the esteemed Artisan School of Food, nestled within the picturesque Welbeck Estate.

On the 17th and 18th of May, the students enthusiastically rolled up their sleeves and stepped into the kitchen, discovering the secrets behind creating Grissini and Malaysian Rotis under the guidance of skilled chefs. With flour-dusted hands and an eagerness to learn, they kneaded, shaped, and baked these traditional bread delicacies to perfection, embracing the art of artisanal cooking.

Adding an extra dash of adventure to their experience, the students embarked on an intriguing tour of the Welbeck Estate. As they wandered through the historical grounds, they encountered one of the estate's rumoured mysteries—a tunnel that, according to local folklore, played a role in the mysterious disappearance of an individual during the 1800s. This captivating tale piqued their curiosity and added an air of mystique to their journey. If you happen to see one of the students that went on this journey ask them if you can see the photos they took in the tunnel as they are a must-see!

To culminate their exploration, the Year 7 students indulged in a unique feast prepared entirely from foraged ingredients. With guidance from experienced foragers, they sampled delicacies such as nettle cordial and lemon and dandelion scones, showcasing the possibilities of culinary creativity found within nature. The students marvelled at the ingenious use of these ingredients and discovered the wonders of sustainable and locally sourced foods.

The trip was made possible thanks to the generosity of the Artisan School of Food and also our own Project Flavour.